Hi, I am Laura. Today, we’re going to prepare paleo cole slaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paleo Cole Slaw Recipe
Paleo Cole Slaw is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Paleo Cole Slaw is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo Cole Slaw:
- Get Slaw
- Take 1 head small red cabbage
- Get 1 cup Brussels sprouts, thinly sliced
- Take 3/4 cup shredded carrots
- Make ready 10 green onions, sliced
- Prepare 1/2 cup slivered almonds, toasted
- Take Sauce
- Get 1/4 cup sesame oil
- Make ready 1/4 cup liquid amino
- Get 1/4 cup + 1 tbsp apple cider vinegar
- Take 1 tsp honey
- Prepare 1 tbsp hot red chili oil
- Make ready 2 tbsp sesame seeds
- Make ready 1 pepper to taste
Instructions to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that’s going to wrap this up with this special dish paleo cole slaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
