Hello, I’m Marie. Today, I will show you a way to prepare chicken tikka masala with jeera rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with jeera rice Recipe
Chicken tikka masala with jeera rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken tikka masala with jeera rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka masala with jeera rice:
- Prepare 1 bowl Boiled rice
- Prepare as needed Chicken tikka pieces
- Get 1 tsp Jeera / cumin
- Make ready 2 tbsp White oil
- Take to taste Salt
- Get 2 tbsp Butter
- Take 1 tbsp Kasuri methi
- Take 2 Bayleaf/tej pata
- Make ready 2 Red chilli dry
Steps to make Chicken tikka masala with jeera rice:
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.
So that is going to wrap it up with this special dish chicken tikka masala with jeera rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
