Red Beans and Rice
Red Beans and Rice

Hi, I’m Kate. Today, I will show you a way to make red beans and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Beans and Rice Recipe

Red Beans and Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Beans and Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red beans and rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:

  1. Prepare 2 cans kidney beans
  2. Get 1 can (6 oz) tomato paste
  3. Get 1/2 onion
  4. Make ready 3 cloves garlic
  5. Take Red (1 can full)
  6. Make ready Olive oil
  7. Take 1 cup water
  8. Get 6 servings Cooked rice
  9. Prepare to taste Cajun seasoning
  10. Take 1 teaspoon Thyme
  11. Prepare 2 links andouille sausage

Steps to make Red Beans and Rice:

  1. Chop up onion and mince garlic then brown in skillet in olive oil.
  2. Drain two cans of kidney beans and pour into pot for cooking.
  3. Put tomato paste into pot with beans. Pour the red into the can and pour into the pot with beans and tomato paste.
  4. Stir up the beans, , tomato paste and then add the water.
  5. Stir the ingredients together well and add the browned onions and garlic. Add Cajun seasoning to taste. This is based upon your tolerance to spicy food. If you cannot find Cajun seasoning, add some Chipotle Tabasco sauce to taste.
  6. Bring the mixture to a boil. Once boiling, reduce heat and simmer for approximately 10 or 15 mins until the beans get the consistency you prefer. I prefer a saucy consistency.
  7. Slice andouille sausage into thick slices and cook in skillet used for onions and garlic.
  8. Once sausage is cooked, add into the beans and sauce. Continue to simmer for another 5 mins.
  9. Cook rice.
  10. Serve by placing rice onto plate/bowl and then beans/sausage on top. Enjoy!

So that is going to wrap this up for this distinctive dish red beans and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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