Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hello, I’m Jane. Today, I’m gonna show you how to prepare spotted trotter sausage, crisp apple and kale pasta in cream sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce Recipe

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is something which I have loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

  1. Take 1 Water, as needed
  2. Make ready 6 oz Penne pasta
  3. Get 1 Olive oil, as needed
  4. Get 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
  5. Take 3 oz onion, sliced thinly
  6. Make ready 1 garlic clove, minced
  7. Make ready 3 oz kale, cleaned and cut or torn into 1 inch pieces
  8. Make ready 1 Kosher salt, to taste
  9. Make ready 1 Black pepper, to taste
  10. Take 1/4 cup half and half
  11. Get 1 each apple, small, sliced thinly
  12. Prepare 1 oz grated Parmesan

Steps to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

  1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
  2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
  3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
  4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
  5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

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