Hi, I am Elise. Today, I’m gonna show you how to prepare nikujaga recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nikujaga Recipe
Nikujaga is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Nikujaga is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have nikujaga using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nikujaga:
- Prepare 6 large sized potatoes
- Get 1 large sized carrot
- Make ready 1 large sized onion
- Get 1 lb chopped meat(beef or )
- Make ready 1 packed shirataki (Noodles made from konnyaku)
- Get Sauce
- Take 1 tbsp soy sauce
- Prepare 1 tbsp mirin (sweet cooking rice )
- Take 1 tbsp cooking sake
- Make ready 1 tbsp sugar
- Take 2 cups water
Instructions to make Nikujaga:
- Chop the potato and carrot into large pieces. Slice the onion into wedges.
- Lay 2tbsp oil into the pot on high heat, cook the meat until they browned a little. Then add potatoes, carrots and onions,and cook them too.
- Put mixed sauce and heat. When it boils, skim the scum. Add shirataki and stir, drop lid (or tinfoil) sits in the pot directly on the food on high heat for 10 mins.
- Stir them once and simmer them for more 10 mins as the taste will soak in.
- Enjoy them!
So that’s going to wrap this up for this special dish nikujaga recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
