Hello, I am Joana. Today, I will show you a way to prepare soft poached egg and avocado on toasted sourdough recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft poached egg and avocado on toasted sourdough Recipe
Soft poached egg and avocado on toasted sourdough is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Soft poached egg and avocado on toasted sourdough is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Prepare 1-2 eggs
- Get 1/2 avocado
- Prepare Sourdough bread
- Prepare Smoky hot pepper sauce
- Prepare Salt and pepper
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
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