Hello, I am Marie. Today, we’re going to prepare mushroom and blue cheese tarts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom and blue cheese tarts Recipe
Mushroom and blue cheese tarts is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mushroom and blue cheese tarts is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and blue cheese tarts:
- Prepare 600 g button mushrooms (white or brown)
- Get 1/4 cup unsalted butter
- Get 2 medium shallots, minced
- Make ready 2 tbsp Worcestershire sauce
- Make ready 1/2 cup heavy cream
- Get 100 g gorgonzola
- Make ready 1 package ready-made mini tart shells
Steps to make Mushroom and blue cheese tarts:
- Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices.
- Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you’ll need to cook the liquid off. Let fry until browned, about 15 minutes.
- Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature.
- Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it’s excellent served on toast.
So that’s going to wrap this up for this exceptional dish mushroom and blue cheese tarts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
