Hi, I am Jane. Today, I will show you a way to prepare brad’s wild ling cod, ahi, and heirloom tomato ceviche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s wild ling cod, ahi, and heirloom tomato ceviche Recipe
Brad’s wild ling cod, ahi, and heirloom tomato ceviche is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad’s wild ling cod, ahi, and heirloom tomato ceviche is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have brad’s wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s wild ling cod, ahi, and heirloom tomato ceviche:
- Prepare 1 good sized red onion, fine chop
- Prepare 3 LG jalapeños, seeded and minced
- Prepare 2 yellow boy tomatoes, chopped
- Prepare 2 tomatoes, chopped
- Make ready 3/4 lb 51-60 count cooked shrimp peeled and tails off
- Make ready 2 tbs minced garlic
- Make ready 1 bunch cilantro, chopped
- Get 1 tsp cumin
- Make ready 1 tsp chili powder
- Get 1-2 tbs kosher salt to taste
- Get Juice of 4 large limes
- Take 1 1/2 lbs ling cod, cut into bite size pieces
- Get 4 Oz ahi tuna filet, cut into bite size pieces
- Get Toppings
- Make ready Shredded cheddar cheese
- Prepare Grated cotija cheese
- Take Hot sauce
- Take Tostada shells
Instructions to make Brad’s wild ling cod, ahi, and heirloom tomato ceviche:
- Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
- Combine the rest of ingredients except toppings in another large bowl. Stir well.
- After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
- Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.
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