Caprese Salad with Pesto alla Genovese
Caprese Salad with Pesto alla Genovese

Hello, I am Elise. Today, I’m gonna show you how to prepare caprese salad with pesto alla genovese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caprese Salad with Pesto alla Genovese Recipe

Caprese Salad with Pesto alla Genovese is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caprese Salad with Pesto alla Genovese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have caprese salad with pesto alla genovese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Salad with Pesto alla Genovese:

  1. Make ready 2 tbsp Homemade pesto alla genovese
  2. Prepare 2 Tomatoes
  3. Take 1 packages Mozzarella cheese
  4. Prepare 6 leaves Basil
  5. Take 1 tbsp Balsamic vinegar/lemon juice
  6. Take 1 dash Pepper
  7. Make ready 1 dash Salt, if needed

Instructions to make Caprese Salad with Pesto alla Genovese:

  1. Wash the tomatoes, pat dry and slice vertically. Wash the basil and pat dry. Slice the mozzarella cheese and place it between tomato slices with the basil leaves.
  2. Drizzle with balsamic vinegar. Put some pesto on the side (or pour over the salad). Serve with bread as an appetizer or light evening meal.
  3. I added avocado slices and tomato sauce. I omitted the balsamic vinegar and use lemon juice instead. This was what I had for dinner one night.

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