Hello, I’m Marie. Today, I will show you a way to make bouncy turkey balls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bouncy Turkey Balls Recipe
Bouncy Turkey Balls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bouncy Turkey Balls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bouncy turkey balls using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bouncy Turkey Balls:
- Make ready 1 lb Organic turkey breast
- Make ready 1/2 cup ice cold filtered water
- Make ready 1 tsp minced ginger
- Prepare 1 Tsp Tamari sauce/soy sauce
- Get 2 Tsp fish sauce
- Prepare 2 Tsp starch
- Get 2 tsp shiitake mushroom powder, optional
- Take 1/2 tsp white or black pepper
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1 pinch Szechuan pepper powder, optional
Steps to make Bouncy Turkey Balls:
- Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
- Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
- Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn’t be more than 90 seconds.
- Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
- Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
- It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.
So that is going to wrap it up with this distinctive dish bouncy turkey balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
