Hello, I am Marie. Today, I’m gonna show you how to make maggi pakoda recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maggi pakoda recipe Recipe
Maggi pakoda recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Maggi pakoda recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have maggi pakoda recipe using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maggi pakoda recipe:
- Take 2 Maggi noodles
- Take 4 tsp cabbage slices
- Get 2 tsp chopped capsicum
- Take 2 tsp chopped onion
- Get 2 tsp coriander leaves
- Make ready 2 chopped green chili
- Prepare 1 maggi sachets
- Take 4 tsp all-purpose flour
- Make ready Oil for frying
- Get 1/2 tbsp red chili powder
- Prepare 1/2 tbsp garam masala
- Prepare 1/2 tbsp salt
Instructions to make Maggi pakoda recipe:
- First boil 1 Maggi in plain water and strain extra water.
- Take a mixing bowl put boiled maggi,onion,capsicum, carrot,green chilli,coriander leaves add salt,red chili powder, garam masala,maggi masala mix it well.
- Take a little portion and make balls like laddu.now take a another small bowl put all-purpose flour add water make a better nor too thin not thick.
- Now take a ball dip in to all-purpose flour batter.now the time of another maggi packed.
- Take a plate crushed maggi and coat ball very well.now heat oil make sure flame should be low to medium and fry pakoda untill golden….now enjoy maggi pakoda
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