Hello, I’m Joana. Today, I’m gonna show you how to prepare quinoa w/ feta cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa w/ Feta cheese Recipe
Quinoa w/ Feta cheese is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Quinoa w/ Feta cheese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quinoa w/ feta cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa w/ Feta cheese:
- Take 3/4 cup quinoa
- Get 1 tsp sea salt
- Take 1 tbsp tomato or chicken consomé powder
- Get 1 1/2 cups water
- Get Onion
- Take Tuna
- Take Cilantro
- Take Feta Cheese
Steps to make Quinoa w/ Feta cheese:
- Place the Quinoa with the water, salt, and consomé and heat it up and stir it until it starts boiling. You have to stir it a lot so the water actually wets the quinoa fully
- Once it starts bubbling and boiling you stir it, cover it with a lid, lower the heat to very low heat and leave it.
- Keep checking it until all the water has been absorbed or condensed.
- Then you can stick a chopstick or fork to the bottom and check all the water is gone, you turn off the heat, move it off from the heat, stir it a bit, and let it cool off a bit.
- After it’s cooled off a bit, add the feta cheese, onion, tuna, tomato, and cilantro and mix well.
So that’s going to wrap this up with this distinctive dish quinoa w/ feta cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


