Hi, I’m Kate. Today, we’re going to prepare sweet potatoes with spinach sauce and poached eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potatoes with spinach sauce and poached eggs Recipe
Sweet potatoes with spinach sauce and poached eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sweet potatoes with spinach sauce and poached eggs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potatoes with spinach sauce and poached eggs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potatoes with spinach sauce and poached eggs:
- Get 2 medium size sweet potatoes
- Prepare 1 small bunch of spinach
- Prepare 1 medium size of tomato
- Get 1 scotch bonnet
- Take 1 small size of sweet pepper
- Make ready 1 seasoning cube
- Get Pinch salt
- Take 2 eggs
- Make ready Vegetable oil
- Take 1 small size of onion
- Prepare 1/2 teaspoon curry powder
- Get 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon ginger powder
Steps to make Sweet potatoes with spinach sauce and poached eggs:
- Peel and wash your potatoes, cut into desired shape, sprinkle a pinch of salt and deep fry on a moderate heat.
- When done, strain the oil and keep aside
- Wash and cut the spinach, slice the tomato, sweet pepper, scotch bonnet and dice the onion, add 2 tablespoon of vegetable oil and saute the above veggies for two minutes, add in the seasoning cube, black pepper, curry and ginger powder, saute for two minutes and set aside,
- You can add little water if the spinach is hard
- In a pan, add 4 tablespoons of oil, allow to sizzle, break two eggs directly into the pan, sprinkle some salt, allow to cook then flip the other side and sprinkle with some salt, allow to cook also
- Serve together with the sweet potatoes and spinach sauce
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