Hi, I’m Marie. Today, I’m gonna show you how to make mom’s stromboli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Stromboli Recipe
Mom’s Stromboli is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mom’s Stromboli is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mom’s stromboli using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Stromboli:
- Get 1 loaf Frozen Bread Dough (Thawed)
- Get 2 Egg Yolks
- Get 1 tbsp Parmesan Cheese
- Get 1 tbsp Parsley Flakes
- Prepare 1/2 tsp Garlic Powder
- Take 1 tsp Oregano
- Take 2 tbsp Vegetable Oil
- Prepare 1/2 lb Sliced Pepperoni
- Prepare 12 oz Shredded Mozzarella Cheese
Steps to make Mom’s Stromboli:
- Roll dough and place on foil covered cookie sheet.
- Mix everything except meat and cheese seperating out the egg whites.
- Spread mixture over one side of rolled out dough
- Cover half with meat and cheese or whatever ingredients you would like.
- Fold over ingredients and press seams together and place seam down.
- Brush top of dough with egg whites.
- Bake at 350°F for 30 - 40 minutes, until golden brown.
- Serve with pizza sauce and enjoy.
So that’s going to wrap it up with this exceptional dish mom’s stromboli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
