Hello, I am Laura. Today, I will show you a way to prepare japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) Recipe
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Take 180 g Daikon radish leaves
- Make ready 1 Canned tuna
- Take 40 g ginger
- Prepare 540 g uncooked rice
- Get 480 mL water (including soy sauce and Sake)
- Take 10 cm Kombu Kelp
- Prepare 2.5 tbsp soy sauce
- Get 2 tbsp Sake
- Prepare roasted sesame seeds (for toppings)
Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Rinse some rice.
- Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
- When the rice is soaked, put it in a pot with all liquids. Stir a few times.
- Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
- Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
- When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.
So that’s going to wrap this up with this special dish japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
