Sour cream banana bread
Sour cream banana bread

Hello, I am Kate. Today, I’m gonna show you how to prepare sour cream banana bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sour cream banana bread Recipe

Sour cream banana bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sour cream banana bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour cream banana bread:

  1. Get 1/2 cup (1 stick) butter) butter softenened
  2. Take 1 cup sugar
  3. Get 2 eggs beaten
  4. Get 1 1/2 cups flour
  5. Get 1 tsp. baking soda
  6. Make ready 1/2 tsp. salt
  7. Take 1 cup mashed bananas about 3
  8. Take 1/2 cup sour cream
  9. Take 1 tsp. vanilla
  10. Prepare 1 cup walnuts chopped (optional)

Steps to make Sour cream banana bread:

  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

So that is going to wrap this up with this distinctive dish sour cream banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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