Hello, I’m Jane. Today, I will show you a way to prepare easy enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy enchiladas Recipe
Easy enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy enchiladas using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy enchiladas:
- Make ready Meat
- Take 2 traditional style rotisserie chickens
- Make ready Sauces
- Take 2 large can on enchilada sauce
- Prepare Breads
- Take 10 burrito size tortillas
- Prepare Dairy
- Make ready 1 bag sargento four cheese mix
- Make ready Pans
- Take 1 (10 inch) pan
- Take 1 Large bowl for chicken
Steps to make Easy enchiladas:
- Preheat oven to 350 degrees, then take both chicken and pull all the meat off them. Make sure they are cool enough to handle as to not burn off your hands. Put all the chicken light and dark meat in the bowl.
- Add one can of enchilada sauce to the bowl of chicken. You can use your hand to mix it in, at the same time break down the chicken so it becomes smaller.
- Start adding the chicken to the tortillas one at a time. Don’t be scared to be generous it will fit. Roll each meat filled tortillas into a wrap like product and set them horizontally in the pan one at a time. Make sure they are touching.
- Now that all your meat filled tortillas are in the baking pan, pour the sauce evenly as to coat all the enchiladas. You might have some extra enchiladas you can put them in a small dish and bake them at the same time.
- Once everything is sauced evenly go ahead and stick the in the oven for 20 minutes.
- When your 20 minutes are douse them in shredded cheese! And put back into the oven for another 5 minutes.
- Once your cheese is nice and melted let them sit for about 5-6 minutes before serving.
So that’s going to wrap it up with this distinctive dish easy enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
