Hi, I am Elise. Today, we’re going to prepare poached eggs & garlic mushrooms on sourdough recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs & Garlic mushrooms on sourdough Recipe
Poached eggs & Garlic mushrooms on sourdough is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Poached eggs & Garlic mushrooms on sourdough is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have poached eggs & garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough:
- Get 2 Eggs
- Get Mushrooms
- Get Sourdough bread
- Make ready Chives
Steps to make Poached eggs & Garlic mushrooms on sourdough:
- Fry mushrooms in melted butter add minced garlic
- Poach Eggs for 3mins 45 secs
- Toast sour dough add lashings of butter
- Season eggs add chives and enjoy
So that’s going to wrap this up for this exceptional dish poached eggs & garlic mushrooms on sourdough recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
