Hi, I’m Jane. Today, I’m gonna show you how to prepare rava halwa recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava Halwa Recipe Recipe
Rava Halwa Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rava Halwa Recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rava halwa recipe using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava Halwa Recipe:
- Take 1 cup rava
- Prepare 3 cups water
- Take 1 1/2 cup+2 tbsp sugar
- Prepare 1/4 cup ghee
- Take 2 Tbsp roasted Cashews
Instructions to make Rava Halwa Recipe:
- Soak rava in water for about 3 hrs. Then mix it well with hand and strain it in a cloth to collect the milk. Add more water snd take second milk. You should get a total of 3 cups of milk from rava.
- Add sugar with half cup water and boil till the syrup is sticky. Then add the rava milk to the pan and keep mixing.
- In a separate pan, caramelize 2 tbsp sugar with little water… Once it’s caramelized, add this to the halwa mixture and mix it well.
- Once it gets little thickened, add ghee little by little and mix it.
- Once it gets a thick consistency, add the roasted cashews and cook till the halwa doesn’t stick to the pan. Turn off the stove and serve the halwa.
So that is going to wrap it up with this distinctive dish rava halwa recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
