Hi, I am Laura. Today, we’re going to make poached eggs with avocado and spinach recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached Eggs with Avocado and Spinach Recipe
Poached Eggs with Avocado and Spinach is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Poached Eggs with Avocado and Spinach is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook poached eggs with avocado and spinach using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poached Eggs with Avocado and Spinach:
- Make ready 2 Eggs
- Prepare 1/2 Avocado
- Prepare 2 slice Bread
- Take 1 bunch Spinach
- Make ready 1 pinch Salt and pepper
Steps to make Poached Eggs with Avocado and Spinach:
- Put the bread in the toaster
- While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.
- While the eggs are poaching, mash the avocado and spread on to the toast
- Wilt the spinach by pouring boiling water over it
- Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.
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