Hello, I am Clara. Today, I will show you a way to make jalapeno popper dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Dip Recipe
Jalapeno Popper Dip is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jalapeno Popper Dip is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeno popper dip using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Dip:
- Get 4 oz can Diced Jalapeno
- Make ready 8 oz Soften Cream Cheese
- Get 1 cup Sour Cream
- Take 2 cup Shredded Cheddar Cheese
- Prepare 1 cup Shredded Parmesan Cheese
- Prepare 1 cup Italian Seasoned Bread Crumbs
- Take 4 tbsp Butter
- Take 1 tbsp Dried Parsley
Instructions to make Jalapeno Popper Dip:
- Preheat oven to 350.
- Combine CREAM CHEESE & SOUR CREAM
- Add DICED JALAPENO, CHEDDAR CHEESE, & 3/4 cup PARMESAN CHEESE
- Spoon in 8x8 baking dish.
- Blend BREAD CRUMBS, BUTTER, 1/4 cup PARMESAN, & DRIED PARSLEY. Use finger or fork, until crumbly
- Sprinkle BREAD CRUMB MIXTURE over CREAM CHEESE MIXTURE evenly.
- Bake for 15 minutes or until hot and bread crumbs are golden brown. DO NOT OVERCOOK!
- Seve with bread or crackers
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