Hi, I’m Joana. Today, we’re going to prepare tuna and eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna and eggs Recipe
Tuna and eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna and eggs is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have tuna and eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and eggs:
- Prepare 2 (5 oz) cans tuna in water (drained)
- Take Half an onion
- Make ready 1 medium tomato
- Make ready Oil
- Get 8 eggs
- Get Salt and pepper
Instructions to make Tuna and eggs:
- Dice the tomato and onion. Drain the tuna.
- Heat the oil in a pan, add the tomato, onion, and tuna. Saute for a few minutes until the onion is translucent. Salt and pepper the mix.
- In the meantime, crack the eggs into a bowl and mix. Per my husband, add some more salt to this mix.
- Add the egg mixture to the pan and scrape the bottom just like regular scrambled eggs.
- This will take a few minutes to come together because there is so much liquid from the tomato. Just bare with me lol. When it’s done cooking thoroughly, it will be crumbly. There may be some liquid still, but that’s okay.
- When done, plate it up! I serve it with refried beans and toast. Or if you’re like me, tortillas! Enjoy!
So that is going to wrap it up for this exceptional dish tuna and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
