Hello, I’m Joana. Today, I’m gonna show you how to prepare chocolate and olive oil cake recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate and olive oil cake recipe Recipe
Chocolate and olive oil cake recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate and olive oil cake recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and olive oil cake recipe:
- Prepare 120 ml Extra VirOlive Oil from Spain
- Prepare Strawberries
- Get 140 g whole cane sugar
- Prepare 25 g vanilla-flavoured sugar
- Make ready 200 g flour
- Get 80 g ground hazelnuts
- Get 100 g walnuts, halved
- Take 100 g cocoa powder
- Make ready 1 tablespoon baking powder
- Get 1 pinch salt
- Prepare 6 eggs
- Get 250 ml very cold whipping cream
- Prepare 200 g icing sugar
- Make ready 2 piping bags
- Take 2 piping nozzles, nos. 3 and 12
Instructions to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra VirOlive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra VirOlive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
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