Hi, I am Jane. Today, I’m gonna show you how to make vietnamese noodle with lemongrass chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese Noodle with Lemongrass Chicken Recipe
Vietnamese Noodle with Lemongrass Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vietnamese Noodle with Lemongrass Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Prepare Chicken and marinate
- Prepare 6 chicken thighs, I like to keep the skin on
- Make ready 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Get 2 cloves garlic
- Get 2 tbsp lime juice
- Get 2 tbsp fish sauce
- Get 1 tbsp soya sauce
- Make ready 2 tbsp brown sugar
- Prepare 1 tbsp vegetable oil
- Get Vietnamese Sauce
- Prepare 1/4 cup fish sauce
- Take 4 tbsp rice vinegar
- Make ready 2 tbsp white sugar
- Make ready 1/2 cup water
- Prepare 2 cloves garlic
- Make ready 2 chilli padi
- Get 2 tbsp lime juice
- Prepare Noodle bowl
- Get Thin rice vermicelli
- Prepare Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
So that is going to wrap this up for this special dish vietnamese noodle with lemongrass chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
