Hi, I’m Clara. Today, I will show you a way to prepare homemade hummus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Hummus Recipe
Homemade Hummus is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Hummus is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade hummus using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Hummus:
- Take 1 can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Get 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Get 1/4 cup tahini,
- Make ready 1 small garlic clove for serving plus more for serving
- Get 2 tablespoons extra-virolive oil
- Make ready Salt to taste
- Make ready Dash ground paprika
Steps to make Homemade Hummus:
- In a food processor, combine the tahini and lemon juice and process for 30 seconds. - Add the olive oil, minced garlic, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds.
- Add chickpeas to the food processor and process for 1 minute.
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. This recipe makes about 1 1/2 cups of hummus. 😍
So that is going to wrap this up for this exceptional dish homemade hummus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
