Hi, I’m Laura. Today, I will show you a way to make jalapeño popper witch fingers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Witch Fingers Recipe
Jalapeño Popper Witch Fingers is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Jalapeño Popper Witch Fingers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Witch Fingers:
- Make ready 12 Jalapeno peppers cut in half, seeds and ribs removed
- Prepare 1 (8oz.) cream cheese, softened
- Prepare 1 cup sharp shredded cheddar cheese
- Get 1 cup shredded monterrey jack cheese
- Get 6 pieces of , cooked and crumbled
- Make ready 1/4 tsp chili powder
- Get 1/4 tsp garlic powder
- Prepare 1 cup bread crumbs
- Make ready 2 tbsp ketchup
- Prepare 24 almond slivers(finger nails)
Instructions to make Jalapeño Popper Witch Fingers:
- In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
- Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
- Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail
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