Hi, I am Kate. Today, I’m gonna show you how to prepare spicy canned tuna (sambal tuna) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Canned Tuna (Sambal Tuna) Recipe
Spicy Canned Tuna (Sambal Tuna) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Canned Tuna (Sambal Tuna) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Take 3 canned tuna
- Prepare 5 spicy chilies(i used green chilies)
- Get 1/2 tsp pepper
- Get 1 red onion or 5 shallots
- Prepare 3 garlic cloves
- Take 1 tomato
- Get 1 tbsp olive oil
- Make ready 1/2 tsp white sugar
- Make ready 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hot, tuna sandwich, or with hot steamed rice.
So that is going to wrap it up with this special dish spicy canned tuna (sambal tuna) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
