Hello, I’m Clara. Today, I’m gonna show you how to prepare classic hummus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Hummus Recipe
Classic Hummus is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Classic Hummus is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook classic hummus using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Hummus:
- Prepare Juice from 1 lemon
- Take 2 cloves garlic
- Make ready 1/3 cup tahini
- Make ready 3/4 tsp. salt
- Take 1/2 tsp. ground cumin
- Prepare 2 tbsp. olive oil
- Make ready 2 tbsp. cold water + more as needed
- Prepare 1 can (15 oz.) chickpeas, drained and rinsed well
Instructions to make Classic Hummus:
- Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it’s too thick, add in more cold water a tbsp at a time while it’s processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
- That’s it! Serve it up, add some toppings if you’d like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.
So that’s going to wrap this up for this special dish classic hummus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
