Hi, I’m Kate. Today, I’m gonna show you how to make tuna steak with leftover sashimi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Steak With Leftover Sashimi Recipe
Tuna Steak With Leftover Sashimi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna Steak With Leftover Sashimi is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Steak With Leftover Sashimi:
- Make ready 10 slice Sashimi grade maguro (lean tuna)
- Make ready 1 Katakuriko
- Prepare 1 Olive oil
- Take 1 1/2 tbsp ● Ketchup
- Make ready 1 1/2 tbsp ● Japanese Worcestershire-style sauce
- Take 1 Japanese leek
Steps to make Tuna Steak With Leftover Sashimi:
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
- Heat some olive oil in a frying pan and stir fry the tuna.
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it’s done.
So that is going to wrap this up for this special dish tuna steak with leftover sashimi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
