Hi, I’m Marie. Today, we’re going to make lauki kheer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lauki kheer Recipe
Lauki kheer is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lauki kheer is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lauki kheer using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lauki kheer:
- Take 2 tbsp butter or ghee
- Take 1/2 kg lauki
- Make ready 2 tbsp Almonds
- Make ready 2 tbsp pistachios
- Prepare 1 litre milk
- Get 1/3 cup Tapioca (sabudana)
- Take 1/4 tsp cardamon powder (Elaichi)
- Prepare Few drops green food colour
- Get 1/2 cup sugar
- Make ready 1/4 cup cream
Steps to make Lauki kheer:
- Soak tapioca(sabudana) in 2 cups water for 2 hour.then set a side.
- Peel lauki and cut in the pieces remove seeds then grate with the help of grater.
- Squeeze lauki with the help of hand remove water.
- At medium flame add butter and lauki in pan. Cook lauki for 10-12 mins.
- Now add almonds and pistachios and mix for 30sec.
- Add milk and boil it.
- Add sabudana,sugar and cardamon powder.And cook until thick.
- Now add green food colour. Consistency is thick.
- Close low flame add cream.
- Garnished with nuts. Serve it.
So that is going to wrap this up with this distinctive dish lauki kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
