Hello, I am Joana. Today, I will show you a way to make indonesian traditional cheese sticks (telor gabus) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian traditional cheese sticks (Telor gabus) Recipe
Indonesian traditional cheese sticks (Telor gabus) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Indonesian traditional cheese sticks (Telor gabus) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have indonesian traditional cheese sticks (telor gabus) using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Indonesian traditional cheese sticks (Telor gabus):
- Prepare 200 g tapioca flour
- Get 50 g all-purpose flour
- Get 50 g butter
- Prepare 125 g grated cheddar cheese
- Prepare 2 eggs
- Prepare Oil to fry
Steps to make Indonesian traditional cheese sticks (Telor gabus):
- Whisk the butter and eggs together or you can also use mixer
- Add the grated cheese and mix them until the texture becomes soft
- Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
- Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
- Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
- While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
- Don’t add too many sticks, the sticks will float when it’s half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
- Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
- Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
- Do the same for the remaining dough
- Serve immediately or store them in a jar for whenever you want them. Just make sure that it’s an air tight jars so the sticks remain crispy
So that’s going to wrap this up for this distinctive dish indonesian traditional cheese sticks (telor gabus) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
