Hi, I am Marie. Today, I will show you a way to make meatball and cauliflower gnocchi with kale soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball and Cauliflower Gnocchi with Kale Soup Recipe
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Get 8 cups bone broth or chicken broth
- Prepare 32 oz frozen meatballs
- Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
- Prepare 3 cups fresh kale chopped
- Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Make ready 1 teaspoon of salt
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon black pepper
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
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