Hi, I’m Joana. Today, I’m gonna show you how to make easy “yağlama” (turkish cousine) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy “Yağlama” (Turkish Cousine) Recipe
Easy “Yağlama” (Turkish Cousine) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
- Take 5 large tortilla bread
- Take 300 gr minced meat (beef)
- Take Red pepper (bell or paprika)
- Make ready Green pepper
- Make ready 2 tomato
- Prepare 1 onion
- Make ready 3-4 cloves garlic
- Get Cumin
- Get Red hot pepper
- Take Pepper and salt
- Take Parsley
- Take Vegetable Oil
- Get 20 gr Butter
- Make ready Yoghurt sauce
- Prepare Yoghurt
- Get Garlic
Instructions to make Easy “Yağlama” (Turkish Cousine):
- Chop onion and put in a pan with a little bit oil and fry them
- Add your minced meat to pan over onnions and cook for 5 mins
- Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- Add peeled and chopped tomato to pan and cook 10 more mins
- If it is too dry add a little bit water not too much we don’t want to make a soup.
- When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
So that is going to wrap it up for this distinctive dish easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
