Hi, I’m Joana. Today, I’m gonna show you how to prepare amazingly tender! sashimi-like chicken breast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amazingly Tender! Sashimi-Like Chicken Breast Recipe
Amazingly Tender! Sashimi-Like Chicken Breast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Amazingly Tender! Sashimi-Like Chicken Breast is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have amazingly tender! sashimi-like chicken breast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amazingly Tender! Sashimi-Like Chicken Breast:
- Get 2 Chicken breasts
- Take 1 tbsp ・Sake
- Prepare 1 tsp ・Sugar
- Get 1/4 tsp ・Salt
- Get 1 Katakuriko
- Get 1 Soy sauce or mentsuyu
- Take 1 Wasabi
- Get 1 Side vegetables (whatever you like)
Steps to make Amazingly Tender! Sashimi-Like Chicken Breast:
- Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers.
- Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with sake, sugar and salt, and let sit for a while.
- Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water.
- Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously.
- When the meat is cooked through, turn off the heat and drain.
- Transfer the chicken to cold water. Change the water 2~3 times to cool.
- Drain the chicken well.
- Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce.
So that’s going to wrap it up with this distinctive dish amazingly tender! sashimi-like chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
