Hi, I’m Laura. Today, we’re going to make my southern collard greens recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Southern Collard Greens Recipe
My Southern Collard Greens is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Southern Collard Greens is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Southern Collard Greens:
- Make ready 1 lb Fresh or canned collard greens
- Get 4 slices
- Take 2 tbsp oil
- Take 1 medium yellow onion (chopped)
- Take 4 garlic cloves (minced)
- Prepare 1-2 cups chicken broth or 2 tbsp chicken soup base
- Get 1 1/2 tsp brown sugar
- Take Pinch salt (optional)
- Prepare to taste Black pepper
- Make ready 1 tsp butter
Steps to make My Southern Collard Greens:
- Cook the on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya’ll they’re so good. You’ll end up eating the whole pan like I do.😎
So that is going to wrap this up with this exceptional dish my southern collard greens recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
