Hi, I’m Marie. Today, I’m gonna show you how to make kueh ukun do (rice kueh) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kueh Ukun Do (rice kueh) Recipe
Kueh Ukun Do (rice kueh) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kueh Ukun Do (rice kueh) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kueh ukun do (rice kueh) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kueh Ukun Do (rice kueh):
- Take 2 tablespoon sugar
- Get Tapioca starch
- Take Rice
- Get Water
Steps to make Kueh Ukun Do (rice kueh):
- This is portion for two. This is all the ingredients u need.
- Mixed it all together.i usually use my own hand to know the texture mixer better,not too soft and not too dry. As you can see in the photo below.
- Heat your fry cooking oil and deep fry them.Make it in a ball shape or just roll it with ur hand.Deep fry,don’t over fry until it get too hard. Make sure the fire is not too strong.This doesn’t require long frying,just enough n done when the color change to golden n yellowish.and it is done.Happy try
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