Hello, I’m Marie. Today, I will show you a way to make sotong (otak-otak kw) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sotong (Otak-otak KW) Recipe
Sotong (Otak-otak KW) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sotong (Otak-otak KW) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sotong (otak-otak kw) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sotong (Otak-otak KW):
- Prepare 7 sdm tepung terigu
- Prepare 170 ml air
- Make ready 2-3 siung bawang putih (haluskan)
- Prepare 1 sdt garam
- Take 1/2 sdt lada bubuk
- Prepare 1/2 sdt kaldu bubuk
- Make ready 1 butir telur
- Make ready 15 sdm tepung tapioka
- Get 2 batang daun bawang (rajang halus)
Steps to make Sotong (Otak-otak KW):
- Dalam panci didihkan air beserta bawang putih, garam, lada dan kaldu bubuk.
- Masukkan tepung terigu dalam wadah, lalu tuang air yang sudah dimasak tadi, aduk cepat menggunakan spatula kayu hingga tercampur rata, angkat sisihkan biarkan dingin.
- Setelah dingin, masukkan telur, aduk2 lalu masukkan tepung tapioka campur rata hingga adonan mudah dibentuk terakhir masukkan daun bawang
- Didihkan air dengan diberi 1 sdm minyak, tujuannya supaya tidak lengket satu sama lain. Lalu pulung adonan sesuai selera, tapi biasanya sotong di tahu bulet berbentuk panjang seperti otak2 goreng, lakukan sampe semua adonan habis
- Rebus hingga sotong mengapung tanda matang. angkat tiriskan airnya. Biarkan sebentar hingga dingin
- Panaskan minyak goreng, lalu goreng hingga kecoklatan. Angkat dan tiriskan. sajikan dengan saus sambal atau bubuk cabe.
So that’s going to wrap this up with this distinctive dish sotong (otak-otak kw) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
