Hello, I am Jane. Today, I’m gonna show you how to make kale chanay recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale chanay Recipe
Kale chanay is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kale chanay is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have kale chanay using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale chanay:
- Take 250 gm kale chanay boil
- Get 1 onion chopped
- Get 1 tomato chopped
- Prepare 1/4 cup oil
- Take 1 tesp red chilli powd
- Prepare 1 tesp lehsan adrak paste
- Prepare Salt hasb e pasand
- Make ready 1/4 tesp haldi
- Take 2 tbsp tomato kechup
- Take 1 tbsp hara dhaniya
- Get 2,3 ,hari mirch
Steps to make Kale chanay:
- Aik pan me oil daal kar piyaz ko naram kar lain
- Ab is me lehsan adrak,timater,haldi,mirch,salt,daal kar achi tarah bhoon lain
- Ab is me boil chanay shamil kar ke 1/2cup pani daal kar dhak kar pakain jab sari cheezain achi tarah mix ho jaye to tomato kechup bhi daal dain 1,2,minunt pakain
- Aakhir me hara dhaniya and hari mirch bhi daal kar dish out kar lain
So that’s going to wrap it up with this special dish kale chanay recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
