Chickpea Kale Ceasar Salad
Chickpea Kale Ceasar Salad

Hello, I’m Laura. Today, I will show you a way to prepare chickpea kale ceasar salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpea Kale Ceasar Salad Recipe

Chickpea Kale Ceasar Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chickpea Kale Ceasar Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chickpea kale ceasar salad using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chickpea Kale Ceasar Salad:

  1. Get 1 cup chickpeas
  2. Take 1 tbs olive oil
  3. Make ready 1 tbs sea salt
  4. Prepare 1 tsp cayenne pepper
  5. Make ready 1 tsp garlic powder
  6. Get 4 cups kale
  7. Get 1 Handful croutons
  8. Prepare 2 tbs Parmigiano-Reggiano
  9. Get 2-3 tbs your favorite ceasar dressing

Steps to make Chickpea Kale Ceasar Salad:

  1. Preheat oven to 400. Mix together the can of rinsed and drained chickpeas, spices and olive oil. Bake for 20 to 30 minutes!
  2. Chop and rinse kale, once dried in a salad spinner. Put in a bowl with dressing, Parmigiano-Reggiano, and croutons. Add chickpeas once they are cooled down!

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