Hi, I’m Marie. Today, I’m gonna show you how to make melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 Recipe
Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
- Take 1/2 melon or cantaloupe
- Get 1 tin coconut milk
- Make ready 1/2 cup sugar (can be palm sugar or caster sugar)
- Take 1/2 cup tapioca (I use 2 different colours so I put 1/4 red and 1/4 green and cook seperately)
- Get 1 tsp salt
- Make ready Some crushed ice
Steps to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
- Cut up your melon in half, scoop all the seed in the middle out. Use a round scooper to scoop out your melon. You can also cut them into small dice shape too if prefer.
- Heat up coconut milk on low heat, add sugar and keep stirring until all dissolved then add pinch of salt. Mix well and turn heat off. Let it cool down.
- Rinse tapioca a few times and add some water just to cover the tapioca. Boil them on medium heat and consistently stirring it until tapioca become translucent and still have small white colour in the centre. Once you cook to that stage, drain them with colander and let some cold water run pass for a min. This will prevent tapioca stick together.
- I use 2 different colour so I cook them separately with the same method.
- Time to plate up, add some crushed ice at the bottom of your serving bowl or glass, add some tapioca in.
- Add some melon balls in.
- Add some coconut syrup on top.
- Add some more crushed ice on top and serve.
So that is going to wrap this up with this special dish melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
