Hi, I’m Elise. Today, I’m gonna show you how to prepare slow cooker pulled beef brisket recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Pulled Beef Brisket Recipe
Slow Cooker Pulled Beef Brisket is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Pulled Beef Brisket is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Get 1 beef brisket joint
- Make ready 3 carrots, peeled and rough chopped
- Take 2 large onions, sliced
- Get 500 mls boiling water
- Make ready 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Prepare 4 bay leaves
- Prepare Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
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