Smoked brisket
Smoked brisket

Hi, I am Joana. Today, I will show you a way to make smoked brisket recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Smoked brisket Recipe

Smoked brisket is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked brisket is something which I have loved my whole life.

To bewith this recipe, we have to prepare a few ingredients. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked brisket:

  1. Take 10 lb brisket cut in half and fat trimmed slightly
  2. Prepare Mesquite and pecan wood chips for smoker
  3. Take 1 cup brown sugar
  4. Prepare 3 tbsp salt
  5. Prepare 1/4 cup dark chili powder
  6. Take 1/4 cup paprika
  7. Get 1/4 cup onion powder
  8. Take 1/4 cup garlic powder
  9. Prepare 1 tsp cayenne pepper
  10. Prepare 1 cup yellow mustard for rub
  11. Make ready Even mix of Apple cider vinegar & coconut rum

Instructions to make Smoked brisket:

  1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
  2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
  3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
  4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

So that’s going to wrap it up with this exceptional dish smoked brisket recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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