Hi, I am Clara. Today, I will show you a way to prepare no bake oreo cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake Oreo Cheesecake Recipe
No bake Oreo Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. No bake Oreo Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook no bake oreo cheesecake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No bake Oreo Cheesecake:
- Make ready 176 g Oreo cookies divided
- Get 60 g Melted butter
- Take 250 g Cream cheese softened
- Take 200 ml Castor sugar
- Make ready 1 teaspoon Vanilla Essence
- Take 250 ml Cream, lightly whisked
- Get Extra Oreo’s to decorate
Instructions to make No bake Oreo Cheesecake:
- Grease your cake tin. I’ve used a Pyrex dish
- Chop 12 of the divided cookies coarsely and set aside.
- Finely crush the remaining cookies. I didn’t crush mine too fine.
- Now mix your melted butter with the crushed cookies and line your tin/dish creating a crush for your cheesecake. (I’ve used Sunshine D butter so it looks abit greasy)
- Use a electric beater to beat your cream cheese, vanilla essence and castor sugar. Once smooth add your cream and coarsely chopped cookies.
- Spread the filling evenly over your crush. And allow to chill in your fridge for 4 hours
- Once chilled decorate and serve.
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