Hello, I’m Joana. Today, I’m gonna show you how to prepare peppermint no bake cheesecake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppermint no bake Cheesecake Recipe
Peppermint no bake Cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Peppermint no bake Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Peppermint no bake Cheesecake:
- Make ready For Crust
- Prepare 1 1/2 :cups mint oreo cookies, crushed
- Take 3 tablespoons butter, melted
- Get For Filling
- Get 16 ounces cream cheese, at room temperature
- Make ready 1/2 cup granulated sugar
- Take 1/8 teaspoon salt
- Make ready 1 teapoon vanilla extract
- Get 1/2 teaspoon pure peppermint extract
- Make ready 16 ounces cold heavy whipping cream
- Make ready 1/4 cup confectioner’s sugar
- Prepare For Whipped Cream Topping
- Get 1 cup cold heavy whipping cream
- Get 1/4 cup confectioner’s
- Take 1 teaspoon vanilla extract
- Prepare For Garnish
- Make ready as needed crushed peppermint candy
Steps to make Peppermint no bake Cheesecake:
- Make Crust
- Spray a 9 inch springform oan with bakers spray
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- Press into prepared pan and freeze while preparing filling
- Make Filling
- Beat cream cheese, sugar, salt and both extracts until smooth
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- Beat cream to soft peaks
- Add Confectioner’s sugar and beat until it holds its shape l
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- Pile into prepated crust and smooth out and refrigerate at least 6 hours
- FOR Whipped Cream Topping
- Beat cream until soft peaks form, beat in confectioner’s sugar and vanilla
- Top mint layer with whipped cream
- Garnish with crushed mint candy. Keep refrigerated
- Remove sides of springform pan
- Slice and serve
So that is going to wrap it up with this exceptional dish peppermint no bake cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
