Hello, I’m Kate. Today, I’m gonna show you how to make broiled eggplant japonaise recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broiled Eggplant Japonaise Recipe
Broiled Eggplant Japonaise is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broiled Eggplant Japonaise is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have broiled eggplant japonaise using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Broiled Eggplant Japonaise:
- Make ready 1 large eggplant
- Take 2 tbsp canola oil
- Prepare 1 clove garlic, minced
- Take 1 1/2 tbsp soy sauce
- Take 1 tsp sugar
- Prepare 1/4 tsp Tabasco sauce
- Get 1 salt
Steps to make Broiled Eggplant Japonaise:
- Cover cookie sheet with aluminum foil
- Cut stems off eggplant
- Cut eggplant into 1/2 thick strips
- Drizzle oil on cookie sheet
- Add eggplant strips to cookie sheet
- Drizzle oil on eggplant
- Add salt to eggplant as desired
- Broil eggplant for 4-5 minutes
- Flip over eggplant and broil for 4-5 minutes or until tender
- Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
- Toss eggplant into bowl and marinade
- Serve immediately
So that is going to wrap it up for this distinctive dish broiled eggplant japonaise recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
