Hi, I’m Elise. Today, we’re going to prepare chocolate chip cookie ice cream cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookie Ice Cream Cheesecake Recipe
Chocolate Chip Cookie Ice Cream Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Chip Cookie Ice Cream Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Prepare 1 packages Chocolate chip cookies, divided (not the chewy kind)
- Prepare 2 tbsp butter, melted
- Take 2 8 oz. cream cheese, softened
- Take 1/2 cup sugar
- Make ready 2 tsp vanilla
- Get 1 1/2 quart vanilla ice cream, softened
Steps to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired
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