Hello, I’m Marie. Today, we’re going to prepare fried eggplant mozzarella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant Mozzarella Recipe
Fried Eggplant Mozzarella is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Eggplant Mozzarella is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Mozzarella:
- Make ready 3 large Ripe eggplants
- Prepare 3 cup Italian style breadcrumbs
- Prepare 4 eggs
- Make ready 1 tsp salt
- Make ready 1 Jar your choice spaghetti sauce
- Take 1 oil for frying
- Make ready 2 cup shredded mozzarella
Steps to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day’s pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
So that’s going to wrap it up with this distinctive dish fried eggplant mozzarella recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
