Hello, I’m Marie. Today, we’re going to prepare sour eggplant hot sauce (sambal terong asam) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Recipe
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Get 250 gr shrimp, peel and slice back
- Make ready 1 (± 150 gr) sour eggplant
- Get 7 pcs cayenne peppers (to taste)
- Prepare 1 pc small, red onion
- Prepare Grilled shrimp paste
- Take to taste Sugar and salt
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
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