Instant Oatmeal Cookies
Instant Oatmeal Cookies

Hello, I am Jane. Today, I will show you a way to prepare instant oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Instant Oatmeal Cookies Recipe

Instant Oatmeal Cookies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Instant Oatmeal Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Oatmeal Cookies:

  1. Get 2 packages Instant Oatmeal
  2. Prepare 1/2 cup Butter
  3. Make ready 1/2 cup Sugar
  4. Prepare 1/2 cup Flour (optional)

Instructions to make Instant Oatmeal Cookies:

  1. Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
  2. Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you’ll eat chunks of flour!! We don’t want that!) If you are not adding flour, add less butter (we don’t want watery batter).
  3. Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
  4. Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.

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