Hello, I’m Kate. Today, I’m gonna show you how to make cookie dough trifle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie Dough Trifle Recipe
Cookie Dough Trifle is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cookie Dough Trifle is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Dough Trifle:
- Make ready For cookie dough:
- Get 1 1/2 c. (3 sticks) butter, softened
- Take 1 1/2 c. packed brown sugar
- Get 1 tbsp. pure vanilla extract
- Make ready 3 1/4 c. crushed graham crackers
- Get 1 1/2 tsp. kosher salt
- Take 1/3 c. milk
- Take 1 1/3 c. mini chocolate chips
- Make ready For whipped cream:
- Take 1 c. mini chocolate chips, plus more for topping
- Get 2 (8 oz.) packages whipped cream, thawed
- Get 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
- Make ready For pudding:
- Take 2 (3.4 oz.) boxes instant chocolate pudding mix
- Get 4 c. cold milk
Instructions to make Cookie Dough Trifle:
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
- Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
- Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
- Repeat layers until you’ve reached the top of the dish.
- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.
So that’s going to wrap it up for this exceptional dish cookie dough trifle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
